Vegan Muffins Ginger bread-walnut muffins

Muffin #3, Gingerbread! For Christmas' sake and for the molasses that has been staring at me everyday for the last 3 weeks.

1 3/4 cup Gluten-free flour blend (I substituted quinoa flour for the brown rice flour and it worked!)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/4 tsp ground ginger
1 cup applesauce
1/4 cup molasses
1/2 cup sucanat
1/2 tsp vanilla
3/4 cup chopped walnuts

Preheat oven to 350F. Combine dry ingredients in a large bowl. Set aside. Combine wet ingredients in another bowl. Pour wet into dry. Stir until combined. Add walnuts. Stir until further combined. Spoon batter into greased muffin tins and bake for 26 minutes, or until an inserted toothpick comes out clean. Makes 10 muffins.