“Creamy Fennel Soup” (4 delicious servings)

Ingredients:

1 fennel bulb
1/2 cucumber
1 red pepper
1 avocado
juice of 1 lemon
1 bunch spinach
1 green onion
1 mango, cut into tiny cubes

Directions:

Chop fennel, cucumber, red pepper, and avocado and lemon. Fill with water
1/3 way up the side of the blender jar. Blend till smooth (if you are using a regular blender you will have to stop and stir a few times).

Add leaves of 1 bunch of spinach and blend until completely smooth. If you need to add more water add only enough to blend so that the consistency remains creamy, not liquidy.

Serve into bowls with and top with mango cubes and chopped green onion ends.