Thursday, December 30, 2010

Raw Pistachio Pudding (Vegan, GF)


1/2 cup soaked pistachios, peeled
1 avocado
Water, to thin
3 tbsp agave syrup (or to desired sweetness)
1/2 - 3/4 tsp vanilla extract or almond extract
1 1/2 tbsp ground chia seeds
Squirt of lemon juice

Process the pistachios until very smooth (takes a good few minutes) in food processor, add all other ingredients. Process until smooth. Let set in refrigerator for a few hours. Makes one serving.

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