Tuesday, February 8, 2011

whole what tortillas


Homemade Flour Tortillas


2 1/2 cups whole flour
2 tablespoons vegetable oil
1 teaspoon garlic or onion salt
2/3 cup very warm water

Directions:

1. Using food processor, all all ingredients, and process until it gathers into a ball. Add more water or flour as needed.

2. Form into little balls (should be about 12). Using either a tortilla maker or the bottom of a glass, flatten out the dough into tortilla shape.

3. Cook over medium to medium high heat in stick free cookware, or use tortilla maker.

Delicious.

Serves: 12, Preparation time: 30 min
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