Ingredients
1 block tofu
Dark soy sauce
About 5 cloves of garlic - crushed or finely chopped
Grated ginger root (about 2 teaspoons)
Instructions
1) Drain tofu and cut into slices.
2) Put in a bowl with ginger, crushed garlic and enough soy sauce to coat.
3) Stir well and leave in the fridge for at least 2 hours.
4) Stir fry on all sides until crispy.
Web Page with detailed instructions
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