ZIA FRANCA'S ROASTED PEPPERS

ZIA FRANCA'S ROASTED PEPPERS


2 red peppers
3 tablespoons extra virgin olive oil (45ml)
2 cloves garlic, crushed
1/4 cup capers
1/2 cup black olives
Bunch of parsley, chopped
1/2 cup breadcrumbs

To start your Zia Franca's Roasted Peppers:


Roast peppers in an oven or a barbeque until they are soft and charred.


Let peppers rest in a paper bag for 10 minutes, allowing steam from peppers to loosen charred skin.


Remove from bag and peel off the skin. Remove seeds and cut into quarter inch strips.


In a large saucepan, heat extra virgin olive oil and garlic.


Add capers, black olives, and peppers.


Cook for a few minutes and salt to season.


Sprinkle parsley and breadcrumbs and stir well.


Remove garlic and let rest for 15 minutes before serving.