Melitzanosalata

Aubergine salad (Melitzanosalata)

Serves / Yields: 6 servings

INGREDIENTS

* 6 round aubergines
* garlic (3 cloves)
* onion
* oil
* juice of lemon or vinegar
* salt
* pepper
* parsley



METHOD
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary.
eaten with pita


This recipe comes from
http://www.greek-recipe.com