Chinese-style sauteed tofu Recipe

Chinese-style sauteed tofu Ingredients
1 1/2 teaspoons salt
1 tablespoon cornstarch
1 tablespoon hot bean paste
1 tablespoon minced garlic
1 teaspoon granulated sugar
1 teaspoon minced ginger
1 teaspoon sesame oil
1/2 cup soup stock
2 tablespoons water
3 ounces ground pork
4 (3-inch square) pieces tofu
4 cups oil
Chopped green onions (for garnish)
How To Make Chinese-style sauteed tofu
Chinese-style sauteed tofu Recipe Directions:
Cut tofu into 1 1/2-inch square pieces, then cut each piece into 2 triangles. Pat dry.

Heat oil in a wok or large skillet. Fry tofu until golden brown. Remove tofu from pan and remove oil, leaving only 2 tablespoons. Add ground pork to skillet; fry until pink is gone. Add bean paste, garlic and ginger. Add soup stock, then add browned tofu. Cover and cook over low heat for 2 minutes.

Add salt and sugar; bring to a low boil. Make a paste of cornstarch and water; add to mixture and stir until thickened.

Serve garnished with green onions.
Enjoy Chinese-style sauteed tofu!
Make Chinese-style sauteed tofu part of your meal today! Find other dishes that go well with this.

*********NOT TO SELF,my modification would be to use textured vegetable protein instead of pork**************