pizza dough

NONNA GIULIA'S PIZZA DOUGH


4 cups whole wheat flour (950ml) or 3 cups whole wheat 1 cup buckwheat
2 x 1/4oz cubes yeast (7g)
3/4 cups white wine (175ml)
2 cups lukewarm water (480ml)
2 tablespoon extra virgin olive oil (30ml)
1 teaspoon salt (5ml)

To start your Nonna Giulia's Pizza Dough:


Pour a mount of flour on a smooth work surface and create a well in the middle of the flour.


Break up cubes of yeast with your hands and add into the well, along with white wine, olive oil and a portion of salted lukewarm water.


Work flour slowly, adding the rest of the salted lukewarm water as needed until it turns into uniform dough.


Cover and let rest to rise for about 20 Ï 30 minutes at room temperature.

Yield: 4 servings